Matcha, Organic Culinary Grade Japanese Usu-cha Green Tea

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Matcha, Organic Culinary Grade Japanese Usu-cha Green Tea

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As the name suggests, culinary grade matcha is best used in baking and cooking. whereas ceremonial grade matcha is used for drinking. Both grades are still matcha but there are several differences to keep in mind. Ceremonial Matcha is made from the youngest, most delicate leaves of the very 1st flush.  The tea plants used to make matcha are shaded for the last few weeks leading up to the harvest,...