One of the finest teas we've found in the Nandi Hills of Kenya has to be this superb decaffeinated Irish Breakfast. This particular decaf tea is decaffeinated at the green leaf stage and then processed normally giving it a true malty taste with gold red highlights. Unlike many chemically decaffeinated teas, this one is using CO2. The result is a decaffeinated cup that could fool even the most skilled tea tasters....
- Irish Breakfast Preparation