The Kanchanjangha Tea Estate in Nepal is nestled in the foothills of Mt. Kanchenjunga, the third highest mountain in the world, in the eastern part of Nepal near the western borders of Darjeeling, India, and north of the Illam, the most famous tea growing region in Nepal. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), the area enjoys a pristine Himalayan climatic conditions to produce highly unique and aromatic teas. Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal that was established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty. It still remains a model social enterprise that runs on cooperative infrastructure and is truly focused on the people and planet before profit.
White teas are the least processed of all teas, especially silver needles tea, which go through virtually no processing at all. This might as well be the purest form of all teas. While the process is quite simple, the meticulous precision and timing in plucking from very special bushes is what makes silver needles one of the most expensive and prized teas. The special thing about our silver needles is that the bushes that it comes from are very young, less than 50 years, unlike tea from India and China. This gives a unique fresh floral brew to our loose leaf white tea that is quite unmatched.
Only the fine unopened buds (there are no leaves in this tea) are carefully hand-plucked and allowed to dry naturally. The moisture slowly evaporates leaving behind shiny silver buds with fine, downy hairs surrounding. The fine hairs are called trichomes and they protect the new leaves on the tea plant. Since the buds are not fully grown into tea leaves, silver needle teas tend to have much more of these fur than other teas.