The grower recommends brewing 2 grams of this tea at 210 degrees for 5 minutes. My personal preference, however, is to follow the Chinese method of brewing tea. I use this method for almost all black teas. Either of these methods will give you 5 luscious infusions.
My Preferred Brewing Method
Water Temperature: Just off the Boil (195--205 degrees)
Water Quality: Best with Spring Water
Amount of Leaf (per 6 fl oz water): 1 Tbl.(3 grams)
Steep Time: 2-5 minutes
Number of Infusions: 5 +