Ganesha Green Preparation
Water Temperature: 165-175 degrees
Water Quality: Best with Spring Water
Amount of Leaf (per 6 fl oz water): 1 heaping tsp. (2.5-3 grams)
Steep Time: 2-3 minutes
Number of Infusions: 3
Ganesha Organic Green tea may be prepared in a standard teapot, or in your favorite mug or lidded gaiwan. For best results, we recommend that you pre-warm your vessel, and place 2.5 - 3 grams of leaf per 6 oz of liquid, before infusing with 165-175 degree water for up to 2-3 minutes. Ganesha Green likes a high leaf to water ratio which brings out its incredible sweetness. All green teas can be infused at least three times. Increase the time and temperature slightly with each subsequent infusion. Experimenting with your own temperatures and steeping times is encouraged. Cooler temperatures and shorter times yield more mellow, fruity elements, while hotter water and longer times produce more floral and full-bodied complexities. Always use the best-tasting water you can find, and adjust steeping times, quantity of leaves, and water temperature to your personal preferences.