The Cha Hai, or "fair cup" in English, is a vessel into which one decants the tea after infusion. It is traditionally used in China in the gong fu method of tea preparation. The tea is infused in a gaiwan or Yixing teapot and poured directly into the Cha Hai which is then used to serve the tea. As a result, each person gets tea that is infused to the same strength. The...
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