April 06, 2023 • Frankee Muller 0 Tea and COVID 19 In these trying times of the coronavirus we would like to extend our most heartfelt sympathy for all of those who have fallen ill or... Read More
March 15, 2014 • Frankee Muller 0 Quality Matters! There is a tremendous difference in the flavonoid content of a mass market tea and a specialty whole leaf tea. Catechins such as EGCG are... Read More
February 22, 2014 • Frankee Muller 0 The Anti-inflammatory Properties of Tea In recent studies green tea polyphenols, particularly EGCG, have proven to be anti-oxidant and anti-inflammatory agents for cardiovascular protection and potentially for ocular inflammatory conditions... Read More