In recent studies green tea polyphenols, particularly EGCG, have proven to be anti-oxidant and anti-inflammatory agents for cardiovascular protection and potentially for ocular inflammatory conditions...
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The amount of caffeine in any given tea is determined by many factors, however the category (black, green, white, etc.) has little, if anything, to...
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There is no other fruit or vegetable in the world that provides more antioxidants than Matcha! To capitalize on this people are finding many new and...
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