Zhenghe Mudan Wang: While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The soft aroma in tones of cooked grains and new leaf sprouts has undertones of honey and cream. The bright, malty infusion has hints of herbal roots with high notes of raw ginseng ending with a floral sweetness and a lingering sweet aftertaste. The more tedious curing process of...
- White Tea Background
- White Peony Classic Long Preparation