This Japanese Sencha style green tea tends light liquoring, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character. Hunan Province in China produces some excellent Japanese style green teas. Early in the new season the tea is a bright emerald green and has the best flavor noted by a spring fresh character with pungency and body. Ingredients:...
- Kyoto Cherry Rose Background
- Traditional Green Tea Preparation