Brewing Instructions

Water Temperature: Boiling

Water Quality: Best with Spring Water
Amount of Leaf (per 6 fl oz water): 5 to 8 grams
Steep Time: 5 to 10 seconds
Number of Infusions: up to 6

Always blanch well before infusion with boiling water. When using the gongfu approach, both a gaiwan or a genuine Yixing pot are suitable, but will yield results that appeal to different preferences.